Cheese
Available Package:
Block 12.5kg
Block 2.5kg
Block 0.4kg
Block 0.2kg
Grated 1kg
Grated 0.5kg
Specification:
Cheese
Fat Content (%): 45 MAX
Cow’s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow’s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 – 50%
B. Fat on Dry Basis 30 – 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
Related products
-
Meat & Bone Meal
Read morePlastic package
Both 25kg/50kg can be accepted, the OEM service can be offered to you, we can directly print your company name or any appointed content on it. -
Pure Cow Ghee
Read morePackaging:
24kg/Drum, 960 drums/40′ container
210kg/Drum, 80 Drums/20′ container -
Evaporated Milk
Read morePacking:
– 170 g x 48 tins per carton
2200 cartons per FCL – +/- allowed
– 400 g x 48 tins per carton
1000 cartons per FCL – +/- allowed
(Loading on 20 feet containers) -
Sugar Icumsa
Read morePARAMETER SPECIFICATION ICUMSA 45 RBU and ICUMSA below 100 ORIGIN UK / Brazil POLARIZATION 99.80% MIN. MOISTURE: 0.04% MAX. by Weight SOLUBILITY 100% Dry/Free Fine Flowing RADIATION Normal With in Internationally Accepted Limit CROP Current ASH CONTENT 0.04% MAX SO2 70 MG / K COLOUR Sparkling white Maximum 45 ICUMSA ATTENUATION UNITS (ICUMSA METHOD NUMBER …
Product Showcase
