COA of Peanut Oil
| TEST | METHOD | RANGE |
| Specific gravity @ 25°C | USP | 0.912-0.920 |
| Iodine value | USP | 84 – 100 |
| Saponification value | USP | 185 – 195 |
| Free fatty acids | USP | < 2.0 mL of 0.02 N NaOH |
| Unsaponifiable matter | USP | < 1.5% |
| Arachidic Acid | 1.0%-2.0% |
| Linolenic Acid | 0.1% Max |
| Erucic Acid | 0.3% Max |
| Moisture & Volatile Matter | 0.2% Max |
| FFA | 2.0% Max |
| Acid Value | 4.0% Max |
| Aflatoxin | 20ppb Max |
| Insoluble Impurity | 0.1% Max |
| Color(1” Lovibond Cell) |
Yellow 25, Red 4.0 |
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